David W Lafond

David W Lafond, M.B.A., M.S.

  • Position:
    Graduate Student - Ph.D.

    Food Science and Human Nutrition

    Michigan State University (East Lansing, MI)

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  • Advisor:

    Dale Romsos

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  • Degrees:
     
    M.B.A., Finance and Marketing, Lake Forest Graduate School of Management (Lake Forest, IL)
     
    M.S., Food Science and Nutrition, University of Illinois at Urbana-Champaign (Urbana, IL)
     
    B.S., Biochemistry, Iowa State University (Ames, IA)
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  • Past Advisors:
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  • Research:
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  • Other Experience:

    1996-present Kellogg Company R&D

    1995-1996 Keebler R&D

    1985-1995 Quaker Oats R&D

    1978-1985 Kraft Foods R&D

Life Sciences
Health Sciences
Communities:

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